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    New workshop series expected to set new food trends

    TasteSetters, a new workshop series that celebrates the thriving food culture in the Philippines, is slated to put a spotlight on the country’s emerging food scene that is slowly getting recognition worldwide. In the last two years alone, international taste arbiters have pegged Filipino cuisine for its interesting flavours that is both pleasing and surprising…

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  • treetop-juice-makes-comeback-hoping-to-ride-on-1980s-success.jpg
    TreeTop juice makes comeback, hoping to ride on 1980s success

    The once popular juice TreeTop is set to make a comeback in supermarket shelves with the opening of a production plant for the beverage in Juja. Bernard Njoroge, a former director of juice processor Del Monte Kenya, is behind the Sh500 million factory. Mr Njoroge, who is the chairman of Sky Foods, said in an…

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  • adelaide-master-of-pasta-luigi-crotti-is-hungry-for-the-future.jpeg
    Adelaide master of pasta Luigi Crotti is hungry for the future

    WHEN Luigi Crotti came to Australia from his home in Italy in 1936 and started making pasta, he gave it away. Those were the days when you couldn’t buy pasta in Australia, and Mr Crotti’s Italian friends missing the tastes of their old home were grateful for his generosity. But the popularity of that pasta…

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