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    What were our national heroes’ favorite meals?

    Ever wondered what dish enticed our brave and courageous heroes the most? Rediscover their culinary favorites as we appreciate and remember them this National Heroes Day! If you were given the chance to recreate any of these dishes, what ingredients would you add?     Dates, names, and battles – our heroes’ valiant pasts have…

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    PHILIPS DAILY COLLECTION STEAMER: A healthy way to cook everyday!

    A healthy way to cook everyday!  Introducing the Philips Daily Collection Steamer. Its healthy! Steaming keeps all the flavors and nutrition intact Aroma infuser helps in adding more taste Manual timer for hassle free cooking, just leave it until cooking time is done, will shut off automatically. Easy cooking in just one go 5L capacity…

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    Here’s another TasteSetters recipe idea you can cook for Eid al-Adha!

    Here’s another TasteSetters recipe idea you can cook for Eid al-Adha! Create the perfect fusion of Italian and Filipino flavors when you make this unique and savory Osso Buco. Learn how to make this here:     Ingredients: 5 pcs beef shank ½ cup all purpose flour 2 tbsp unsalted butter 3 tbsp La Española Extra Virgin…

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    Twice Cooked Pork Belly Adobo Recipe

    These TasteSetters recipes are great ideas you ought to have under your belt! Double up on flavor with these unique takes on two Filipino favorites.     Ingredients: 250g pork belly Marinade: 5g white onion 5g garlic 6ml calamansi 25g Lee Kum Kee Panda Oyster Sauce 30g Lee Kum Kee Sesame Oil 1.25g McCormick Iodized…

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    Who says longganisa is only meant to be cooked with a sweet-tangy glaze?

    Who says longganisa is only meant to be cooked with a sweet-tangy glaze? Through this recipe from Quezonarya 2018, find out how to get a good crunch out of longganisa and top it off with a great dip:   Ingredients: Longganisa Croquette Mixture: 6 pcs Lucban longganisa, cooked 2 tbsp mayonnaise 1 tbsp Lee Kum…

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    Taste Setters: Palawan Cuisine Workshop Day 2 (Beverage & Asian Cuisine)

    Here’s an update for the 2nd day of our Palawan Cuisine workshop! Happened in Best Western Plus The Ivywall Hotel where our guest chef, Chef Rhea Castro-Sycip gived demos in making unique desserts and beverages (morning session) and Asian cuisine (afternoon session).  Check out how our participants from our Beverage workshop were able to make…

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    Taste Setters: Palawan Cuisine Workshop Day 1

    Day one of Taste Setters workshop series with the talented chefs and food entrepreneurs of Palawan! Our guest chef, former ‘Sarap Pinoy’ TV host and food entrepreneur, Chef Rhea Castro-Sycip sharing her knowledge about the latest recipe trends and giving demo to our audience.   Here are some some interesting dishes she prepared for this workshop.  …

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    Cooking made easy with Ariston stoves!

    A new design and feature in built in stove is now available! Ariston stoves are very practical, economical and time saving when cooking. 5 gas burners with Direct Flame Unlike traditional burners with a radial flame that concentrate the heat in only some parts, Direct Flame burners, with their 420 micro-holes that vertically irradiate the…

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    Taste Setters: Palawan

    Get your pens ready and mark June 27, 2018 on your calendars because the former ‘Sarap Pinoy’ TV host and food entrepreneur, Chef Rhea Castro-Sycip will be taking the lead in the next TasteSetters workshop in Palawan. Don’t forget to follow our page as we will be sharing some of her insights and unique recipes…

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Total of 52 entries