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Sysu International, Inc. Sysu International, Inc.
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    TABASCO® SAUCE IN CULTURE: 150 YEARS OF CAMEOS & COVETED HONORS

        TABASCO® SAUCE IN TV & FILM   Just as a bottle of TABASCO® Sauce can seemingly be found in every pantry, its ubiquity is equally prominent in film and television. The earliest known appearance of TABASCO® Sauce in film dates to 1901, when it appeared as the centerpiece of a 25-second silent movie…

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    Here’s a real boodle game changer! BBQ Pork and Beans!

    Reinvent the way you and your guests enjoy pork and beans with this tasty recipe!              BBQ Pork and Beans Ingredients: 1            pack                      bacon slab; cubes                                            1            large can     …

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    TasteSetters Cebu Edition: Deconventionalizing the Conventional

      TasteSetters workshop series (May 3-4, 2018) in MIHCA Cebu was facilitated by Chef Celina David. With several years of experience as a professional culinary instructor & innovative recipe developer, Chef Celina shared the ropes of deconventionalizing the conventional in the food and beverage industry. Presenting the highlights our guests learned and experienced during the TasteSetters workshops series with Chef…

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    Crispy in the outside, tender on the inside!

    Philips Airfryer with Rapid Air Technology makes it possible! Lets you fry with air! Makes your food crispy in the outside and tender on the inside! Little or no oil, it ensures perfect texture and delicious results!   With a recipe booklet to guide you in preparing inspiring recipes that allows you to fry, grill,…

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    Calling all Taste Setters from Quezon province!

    Calling all Taste Setters from Quezon province! Rediscover new ways to cook your favorite local specialties at Quezonarya 2018 on Saturday!

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    Looking for new ways to serve seafood this holy week?

    10 Seafood Trends To Hook Customers Limited-service restaurants look to on-trend seafood to satisfy consumer demands. Fast casual and quick service operators have started menuing more creative seafood selections in order to cater to a growing number of consumers seeking high quality, healthful fare prepared rapidly. According to research firm Technomic, 51 percent of consumers…

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    Go meatless this Good Friday with this emerging seafood trend hailing from Hawaii!

    You may also unlock new flavors and experiences by customizing each bowl with different toppings. Try it now: Ingredients: 1 pound sushi grade ahi tuna, cut into 3/4 -inch cubes 1/4 cup Lee Kum Kee Premium Soy Sauce 1 teaspoon rice vinegar 1 1/2 teaspoons Lee Kum Kee Sesame Oil 3/4 teaspoon McCormick Red Pepper…

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    Add out a new tropical sensation to your cocktail menu this season!

    Recipe personally created by TasteSetters’ beverage master, Richie Cruz! Ingredients: 1 whole pineapple fruit 18 cloves 16 coriander 3 cups brewed black tea 1 cup brandy 10oz Tanduay rum 10oz Inferno ½ cup apple cider vinegar 5oz fresh calamansi juice 1 cup Clara Olé Blueberry syrup 1 cup Clara Olé Strawberry syrup 2 dashes Tabasco®…

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    A fan of champorado? Redefine this local favorite with a touch of pasta and chocolate!

      Ingredients: 8 oz San Remo spaghetti 2 tablespoons butter 4 oz cream cheese ½ cup powdered sugar ¼ cup heavy cream 1 cup Tulip Dark Choco Chips   Procedure: 1. Cook the spaghetti according to the packaging instructions. Set aside. 2. In a medium pan, heat the butter and cream cheese on medium heat.…

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    Cook up a classic Carbonara in no time!

    Delight in the heartwarming flavors of cream blending into salty, smoked bacon and the richness of cheese. Explore delicious possibilities! Enjoy as dip for nachos, fries and potato chips, as sausage topping, burger sauce, sandwich spread, or as dressing for salads and vegetable sticks. Try this recommended recipe.    

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Total of 48 entries