TasteSetters, a community of restaurant practitioners, owners, chefs, purchasing, and foodies, aiming to create an environment of festive sharing and learning of the latest food trends and innovations is holding another knowledge-filled webinar. Are you interested in learning innovative food ideas that can be applied to your business?
On this second episode of the Tastesetters iWorkshop series, discover tips and new techniques for food preservation and fermentation through engaging discussion and recipe demos.
We would like to invite you to an exclusive live event where Chef Waya Araos-Wijanco, owner & executive chef of Gourmet Gypsy will be sharing her insights on this emerging food trend.
You are invited to a Zoom webinar.
When: July 22, 2021 02:00 PM